Chicken with Rice

This recipe reminds me of one that I order at my favorite Mexican restaurant.

2 boneless skinless chicken breasts, cut into cubes
1 can tomato paste
1/4 cup capers
1/2 cup green olives
1 onion, diced
2 tablespoons vinegar
1/2 cup cilantro, chopped
1/2 cup parsley, chopped
3 cloves garlic
1 green pepper, chopped
salt and pepper
3 tablespoon sugar
1/4 cup olive oil
3 cups brown rice
6 cups water
2 tablespoon chicken soup base

In hot pressure cooker put in oil and sugar. Once sugar is caramelized, add chicken tomato paste, oregano, capers, olives, onions, vinegar, cilantro, parsley, garlic, bell pepper, salt and pepper. cook for 5 min. add rice for 1 min., then add water and chicken base. Cook on high pressure for 15 min. Natural release

Add shredded cheese and let melt on top.
Serve with tortilla shells.....Yum