Alfredo In 5 Minutes

4 TBS butter, melted

2 (12 oz.) cans evaporated milk

1 1/2 C Parmesan cheese

1 env. Ranch Dressing

1tsp. garlic powder

Optional:

2 zucchini squash

2 crookneck squash

1 yellow onion

1 red pepper

1 cup cooked grain of your choice

Melt butter in large saucepan; add milk, parmesan cheese, ranch dressing, and garlic powder.  Stir constantly with wire whisk.  Bring to a boil and then simmer a few minutes to thicken.  Saute zucchini, crookneck, red pepper, and onion.  Add remaining ingredients and mix all together.