4-6 cube steaks
1 (10 oz) can cream of muchsroom and cream of celery
1 soup can of milk
1/2- 1 cup oat groats (or what ever grain you like) uncooked
2-3 1/2 cups of water depending on how much grains you add.
flour
Salt an pepper to taste
Slat, pepper and flour the cube steaks. Brown in oil to seal in juices. Mix soups and milk, stirring until well blended. Put browned meat and the soups together. You can cook in pressure cooker for 65 min. or in the oven for 2-3 hours at 290-300. If cooked in the oven you must cook it slow so that the meat gets tender and yummy. In the pressure cooker it was tender and very flavorful. I browned them in the pressure cooker first then added all the soups.
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