16 ounces bowtie pasta, cooked al dente
1 (16-ounce) can black beans, rinsed
1 1/2 cups frozen or fresh white corn
3 to 4 chicken breasts, cooked, cut into bite-size pieces
8 ounces grape tomatoes, cut in half
1 (4-ounce) can sliced olives
1/4 cup green onions, sliced
Red & green peppers, diced (as desired)
Dressing
1 packet Ranch Fiesta (Spicy) dry dressing
1/2 cup vegetable oil
1/2 cup red wine vinegar
Mix dressing ingredients well in a blender. Toss over pasta mix just before serving.
No comments:
Post a Comment