Southwestern Egg Rolls

I have a favorite website that I like to visit called dealstomeals.com she has great info on food storage and good deals.  Here is a recipe I tried this week.  Wow full of flavor and easy!

Soutwestern Egg Rolls

2 boneless skinless chicken breasts, cooked & cubed
1/2 red bell pepper, dicedpepper and saute (or bake) until cooked thoroughly. Add the cooked
2 T. green onion, sliced
1 can or 1 c. frozen or canned corn
1 can black beans, rinsed and drained
1 can diced green chilies
1 t. cumin
1/2 t. chili powder
1/2 t. salt
Dash of cayenne pepper
2 c. shredded cheddar cheese
Flour tortillas
Avocado Dipping Sauce:1 c. ranch dressing
1 avocado, seeded and mashed
Juice of 1 lime
Salt and pepper to taste
*FREEZER MEAL: Chicken mixture can be frozen for later.
Main Dish Recipes
1. To Make Marinade: Combine 2 T. chicken broth, 1 tablespoon mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes. 2. To Make Sauce: In a small bowl combine chicken broth, soy sauce, oil, cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic. 3. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens. Serve over rice. (If you like extra sauce, sauce can be doubled) *Recipe adapted from allrecipes.
Cut boneless chicken breasts into chunks. Season with salt and chicken cubes into a bowl and add the diced red bell pepper, green onion, corn, black beans, green chilies, shredded cheese, and seasonings. Take one flour tortilla at a time and place a 1/3 c.-1/2 c. of the chicken mixture into the center of the tortilla. Roll up the tortilla burrito-style as tightly as you can. Roll all of the tortillas and set aside. Cook the tortilla/burritos in a pannini maker or bake on a cookie sheet until golden brown (spray with cooking spray so they don't stick). For the dressing, combine the ranch, avocado, lime juice and salt & pepper until smooth (use a handwand or a blender). Dip the warm 'egg rolls' into the avocado sauce.