Rigatoni

4 Italian Sausages (turkey)
1/2 cup red quinoa or Teff
1- 28 oz can roasted tomatoes
2 large chopped roasted red peppers
2 tablespoons Frontire pizza seasoning (or what ever you have on hand)
1 TBS kosher salt
1/4 cup olive oil
2 lbs. rigatoni pasta
parmesan cheese

If you have a electronic pressure cooker brown the sausage and then throw everything in.  Add enough water to cover everything.  Cook on high pressure for 12 min.

If you do not have a presure cooker:

Cook sausages.  While cooking mash sausge into pieces.  Add tomatoes, peppers, seasoning, salt, grain, and olvie oil.  Simmer.  Cook pasta and drain.  Add to sauce and simmer for about 10 min.  Drizzle with ovive oil and serve with parmesan cheese and fresh ground pepper.